SMOKED PORK SHOULDER

Best Smoke Pork Shoulder

Are planning a party? Are you trying to stay on a budget?

Pork Shoulder is a great solution for feeding a large group and staying on budget. Pork shoulder is reasonable priced and large on flavor. It is a great go to meat for meal prepping or feeding a large family.

This cut of meat is reasonably priced but no one will know because it taste so great!

Seasoning for Smoked pork Shoulder

Seasoning your pork should is very simple and are all ingredient you probably already have on hand.

Seasoning is so important everything you cook. Smoking meat is no exception.

Recipe for Smoked Pork Shoulder

The biggest thing to remember is don’t RUSH IT! This is low slow process for best results. It will literally be falling off the bone and your guest will love it.

Smoke Pork Shoulder

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Servings

servings

Prep time

Hours

Cooking time

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Best Pork Shoulder Recipe

Ingredients

8-10 Pound Pork Shoulder or Boston Butt
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Salt
1 Teaspoon Pepper
3 tablespoons light brown sugar
3 Tablespoons Yellow Mustard

Directions

Heat your smoker to 250 Degrees
Rinse you pork shoulder water and pat dry
In a small bowl combine mustard, sugar, garlic powder, onion powder, salt, and pepper. Mix together and slather on the pork shoulder on all sides.
After preparing meat place it on the smoker fat side up for 8-10 Hours until internal temperature reaches 195 Degrees.
Once the meat has reached 195 remove from the smoker and wrap in tinfoil. Allow the meat to rest for 1 hour, (I like to put it in a cooler to rest), but it is fine to leave it on a countertop.
After 1 hour you can pull apart the meat or slice it, whichever you prefer.
Serve and ENJOY!