This recipe is to die for! I consider this an appetizer or first course at a formal dinner, but if I saw this on a lunch menu I would go nuts.
Seriously if sweet and savory is food language you will love this!
Simple and Scrumptious
You do not have to be a professional chef to make this roasted Pear recipe. It is easy… and better yet delicious! There are no fancy gourmet ingredients, just simple things from the market.