HOT HONEY CHICKEN
Delicious Hot Honey Chicken!
My family goes crazy over this recipe. Everyone absolutely loves is it and it disappears in seconds.
The ingredients are simple and affordable. You will definitely want to add this to your weekly menu.
Best Chicken Ever
Hot Honey Chicken is not necessarily “HOT” or spicy. The chicken itself is not where the spiciness is. The heat is in the sauce which is added on top. So if you have a picky eater or someone who is sensitive to spicy thing they can add less sauce or none at all.
Recipe for Hot Honey Chicken
If you do love “hot” things you can add more heat to the sauce and customize for your taste.
Let Get Cooking!
Hot Honey Chicken
4
servings20
Minutes20
MinutesThis is the Best Hot Honey Chicken. Everyone loves this Recipe!
Ingredients
4 Large chicken breast
3 cup Corn Flake Cereal
2 Eggs Beaten
1 Teaspoon Onion Powder
1 Tablespoon Salt
1 Teaspoon Garlic Powder
1 Teaspoon Pepper
1/2 Cup Honey
3 Tablespoons Hot Sauce (I use Crystals, but other will work fine.)
1 Cup Vegetable Oil
Directions
Slice Chick breast in half so that they are 1/2" to 3/4" thick.
In a large boil crush your corn flakes to a semi course texture. They do not need to be powder but small enough to stick to the chicken. Add salt, pepper, garlic powder, and onion powder to the mixture.
In another bowl whisk 2 eggs. Add in the chicken and coat with the egg mixture.
Once the chicken is coated in egg place it in to the cornflakes and coat.
In a skillet or cast iron pan, heat oil. Once oil is hot, place chicken into skillet and cook through.
In a small pot add honey and hot sauce. Heat and stir the mixture.
Once the chicken is cooked simply pour honey sauce on top and serve.
Enjoy!!!
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