CREAMY CHICKEN PASTA

Spinach Creamy Chicken Pasta

Creamy Chicken Pasta with Spinach for the WIN!

As a mother I am always looking for recipes my family will ALL like and this is one of them. Bonus it is packed with veggies and the kids don’t even realize it. It is also budget Friendly. That’s right! The entire meal for a family of 4 is $7.00…Amazing Right!

Creamy Chicken Pasta

I love eating great food that doesn’t break the bank. This recipe uses lots of fresh ingredients and easy to make and your family will LOVE IT.

Recipe for Creamy Spinach Chicken Pasta

The ingredients for this recipes are simple straight forward things you use all the time, no fancy pots and pans required. You do not need to be a professional chef to make great food! AND $7.00 to feed a family of 4…Let’s get COOKING.

Creamy Spinach Chicken Pasta Recipe

Servings

servings

Prep time

Hours

Cooking time

Minutes

Creamy Spinach Chicken Pasta Recipe

Ingredients

2 Large Chicken Breast
1 Bag or Box of Bowtie Pasta
2 Teaspoon Onion Powder
2 Teaspoon Salt
2 Teaspoon Pepper
1/2 Cup of Milk
1/4 cup of all purpose flower
1 Bag of Fresh Spinach
1 White Onion
2 Stalks of Celery
1 Fresh Tomatoes for Garnish

Directions

Warm your oven to 350 Degrees.
Chop celery and onion. They do not have to be tiny pieces.
Add : 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon pepper into a bowl. Mix the seasoning and coat the 2 chicken breast.
Put chicken breast in a baking dish and place in oven.
Put a skillet or cast iron pan onto the stove on medium, add 1 tablespoon vegetable oil or 1 tablespoon butter.
Add in celery and onion. Cook until transpart.
Add : 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon pepper. Mix together with the vegetables.
Add 2 Cup of Chicken broth and stir.
In a cup mix together 1/2 cup cold milk and 1/4 cup flower. Mix until flower is dissolved.
Add mixture to vegetable in Sautee pan and stir. This will thicken your sauce.
Add the entire bag of fresh spinach to pan and allow to wilt.
In a large pot add 6 cups of water and entire bag of bowtie pasta. Cook until tender.
Remove cooked chicken from oven and let rest.
Strain Pasta and combine with vegetable sauce.
Add sliced chicken and diced tomato on top of pasta and serve.
ENJOY!