Delicious Carrot Cake Recipe!
CARROT CAKE RECIPE
This carrot cake recipe is so moist and delicious, and absolutely to die for. Big cakes are amazing for feeding a crowd, but I prefer making this recipe in small portions.
Small portions are so perfect for that afternoon sweet snack or a cozy bite while reading a good book in the evening.
You will want to share this carrot cake recipe!
Do you have a friend who has everything… and they are impossible to buy a gift for?
How about being invited to a party where you don’t know the hostess very well, you want to take a hostess gift but what?…These are perfect!
This carrot cake recipe is very simple to make and scrumptious!
Carrot Cake Recipe
Ok, let’s make some carrot cake!
You do not need to be a professional chef or baker to make this recipe. You will ROCK this carrot cake recipe with little effort.
Carrot Cake Recipe
Best Carrot Cake Recipe. Easy and delicious carrot cake recipe!
Ingredients
4 Room Temperature Eggs
2 Level scoops of all purpose flour.
1 Cup granulated Sugar
1 Cup Light Brown Sugar
2 Teaspoons Baking Soda
1 Teaspoon Cinnamon
1/2 Teaspoon salt
1 Cup Vegetable Oil
1 Teaspoon Vanilla
3 Cups Grated Carrots (4 large carrots, or 1 small bag of baby carrots)
ICING:
1 Block of Cream Cheese
1 Cup Powdered Sugar
1 Teaspoon Vanilla Extract
Directions
Preheat oven to 350.
If making small "personal" carrot cakes, I prefer silicon molds because they pop out perfectly or Use a a muffin tin with liners.
If making larger cake...use 9x9 greased cake pan.
Regardless of the size of the baking pan grease it well with butter, oil, or cooking spray!
Mix together in a stand mixer, hand mixer, or by hand.
Mix Oil, Sugar, Brown Sugar, and Vanilla.
Mix into eggs into sugar mixture 1 egg at a time.
Scrape the sides of the bowl to make sure all of the ingredients are getting mixed in.
Add in the grated carrots.
Slowly add in the dry ingredients, the flower and the baking soda.
After thoroughly mixing add into the baking dishes or cups.
Bake for 35-40 minutes.
Remove from oven and cool.
ICING DIRECTIONS:
In a stand mixer or bowl with hand mixer add room temperature cream cheese block. Beat until creamy.
Slowly add in powdered sugar and vanilla until creamy.
With a piping tip layer the icing on to the carrot cake.
Garnish with cinnamon and grated carrot.
Serve and Enjoy!
Serve and Enjoy!
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