GLUTEN FREE PECAN TART
Pecan Tart (gluten free)
Not only are these adorable little desserts delicious, they are GLUTEN FREE!
Do you have someone in your life who is gluten free? I know several gluten free people, including my mother. So what in the world do you make for dessert? It seems like everything is loaded with gluten!
This recipe is a great go to that EVERYONE, gluten free or not will LOVE!
Pecan Tart (Gluten Free)
This gluten free crust recipe can be used with a number of different fillings. My family loves the pecan filling, it is so satisfying and not overly sweet. This crust recipe is a great addition to you Arinsal of go to recipes.
How to Make a Gluten Free Pecan Tart.
This is an easy recipe. No fancy French terms or exotic ingredients.
Let’s Get Cooking!
Banana Bread
8
servings20
minutes50-60
minutes220
kcalIngredients for Crust
1.) 2 Cups Almond Flower
2.) 2 Table Spoons Butter
3.) 1 egg beaten
4.) 1 tablespoon sugar
INGREDIENTS FOR FILLING
1.) 1 1/2 Cup Flower
7.) 1/3 Cup Butter Melted
8.) Pinch of Salt
Directions
Pre Heat oven to 350 Degrees
Mash Bananas with a fork, and stir in melted butter
Add sugar, baking soda, and egg to the banana and butter mixture. Stir Together
You can also add 1/2 cup of nuts of you choice at this time.
Add in Flour mixture and mix.
Pour Mixture into greased bread pan or 9x9 baking dish. Bake for 50-60 minutes.
Serve and Enjoy!