BROCCOLI CHEESE SOUP
Broccoli Cheese Soup
Do you like rich creamy flavors? Than you will love this recipe.
Broccoli cheese soup screams comfort food and makes me personally thing of fall, but it is wonderful in every season.
Ingredients for Broccoli Cheese Soup
You do not have to be a professional chef to make this broccoli cheese soup recipe. It is easy… and better yet delicious! There are no fancy gourmet ingredients, just simple things from the market.
Broccoli Cheese Soup Recipe
Broccoli Cheese Soup
4
servings20
minutes20
minutesBest Broccoli Cheese Soup Recipe. Easy and Delicious Recipe.
Ingredients
2 Minced Onions
5 Tablespoons Butter
3 Cloves Garlic Minced
2 Cups Chicken Broth
1 Head of Fresh Broccoli or 1 bag frozen broccoli
2 Cups Heavy Cream
16 Oz. Block of Cheddar Cheese
1/4 Cup of Flour
1 Teaspoon: Salt, Pepper, Garlic Powder, and Thyme
Directions
If using fresh broccoli (Chop broccoli and Boil until tender)
If using frozen Broccoli (Thaw and drain well)
Mince the 2 onions and garlic cloves.
Add the butter to a skillet or cast iron pan on low.
Add in onion and garlic, cook until transparent. Mix in all of your seasoning. Salt, Pepper, Onion Powder, Garlic Powder, and Thyme.
Drain Broccoli and put back in pot. Add 2 cups of Broth, and 1 1/2 cup cream. Heat on low and stir.
Add onion and garlic mixture to the pot with broccoli.
In a cup, add 1/2 cup of cream and 1/4 of flour. Mix until dissolved. Add mixture into the pot and stir. This will thicken your broth.
Garnish with cheese. Serve and Enjoy!
